Manuka honey is made in Australia and New Zealand by bees that pollinate the native manuka bush. MGO and UMF are trusted manuka honey grading systems. The MGO which is the methylglyoxal, is a naturally occurring compound responsible for the antibacterial effects that make the manuka honey so special. The UMF, which stands for Unique Manuka Factor, reflects the concentration of MGO. To be considered potent enough to be therapeutic, manuka honey needs a minimum rating of 10 UMF.
This is our most popular mid-range Manuka honey, UMF 10+ is a perfect combination of strength and taste. This honey is ideal for adding to food recipes and cocktails, or you can enjoy it directly from the jar!