Coconut flour is a natural byproduct of coconut milk production, it is the remaining pulp after the milk is strained. The pulp of coconut is dried then to become the fine coconut flour.
Coconut flour is popular among those adhering to grain-restrictive diets, such as the keto diet. It is a gluten-free and protein-rich alternative to traditional grain-based flours.
If you want to substitute the coconut flour for all purpose flour, try to cut down the amount to 1\4 of what you normally use. Generally, when baking with coconut flour, you will need to use more liquids because it is very absorbent.
Keto-Friendly. 100% Natural. Low Carb. Preservatives Free. Additives Free.
Ingredients: Coconut Flour.