Labaneh in olive oil 180g

filler

Price:
JD 7

Description

We strain fresh yoghurt, carefully hand-roll it, and preserve it in oil to make this thick, creamy breakfast staple. Dust with mint before indulging, or mash a couple with olive oil.

Ingredients: Whole cow milk, Whole sheep milk, Salt, Olive oil, Starter cultures Fat content not less than 30%

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