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A traditional dish made of flattened lamb necks filled with spiced rice and ground meat, cooked and then served on a bed of rice garnished with roasted almonds.
- 1 kilo lamb necks; 3 - 4 servings.
- 2 kilo lamb necks; 5 - 7 servings.
- 3 kilo lamb necks; 8 - 10 servings.