Local Red Whole-wheat flour
Made from whole grain red soft wheat & coldly milled on stone. This wheat was cultivated
in Jordan Valley by small-scale farmers, it contains larger amount of fiber compared to hard wheat in addition to rich vitamins such as B1,B3 & B6, proteins and minerals such as iron, zinc, Calcium.
This flour contains a high organic matter & it is preferable to keep it away from high
temperatures and humidity. It can be stored in the refrigerator or freezer for long periods of time. The bag may contain a bay leaf, we use natural means to preserve flour instead of additives and preservatives.
Whole wheat flour needs more hydration compared to white flour and is best used for flat baked goods.