Description
Small size Nabali Rumi olives.
Zaatar, labaneh, and eggs taste better when bared with olives! These plumb juicy olives are a must on breakfast and dinner table, just to make every bite more enjoyable!
When olives are harvested in November, Nabali olives taken for pickling are first cracked; to leach out the bitterness, and then cured in water, salt, and a little bit of olive oil.
Made in Jordan. Homemade.
Ingredients: Nabali Rumi olives, water, salt, olive oil.