Lamb Neck 1 kilo


Bones: Bone-in
Fat Content: Lean (Fully-trimmed)
Cut: Whole
JD 14.450


*For any additions or changes, call us or send us a WahtsApp message: 077 535 5555.

The lamb neck is a tough cut that needs a very long cooking time, it yields a surprisingly generous amount of meat. It can be bought on the bone, or off the bone. 

You can choose whether you want your cut to be untrimmed, keeping all the fat; semi-trimmed, or fully-trimmed. 

100% fresh local meat. 

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