Lamb Neck 1 kilo


Bones: Bone-in
Fat Content: Lean (Fully-trimmed)
Cut: Whole
JD 14.450


*The weight includes the fat and the skin on the meat. 

The lamb neck is a tough cut that needs a very long cooking time, it yields a surprisingly generous amount of meat. It can be bought on the bone, or off the bone. 

You can choose whether you want your cut to be untrimmed, keeping all the fat; semi-trimmed, or fully-trimmed. 

100% fresh local meat. 

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