Lamb Shoulder 1 kilo


Bones: Bone-in
Fat Content: Lean (Fully-trimmed)
Cut: Whole
JD 14.450


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A cut of lamb arm that you can choose to have it lean, semi-trimmed, or untrimmed. 

The cut of lamb shoulder is tough; you can't grill it or pan-fry it. This cut requires low and slow cooking. 

100% fresh local meat. 

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