Description
Bulgur is prepared by partially boiling whole wheat grains until they crack, drying them in the sun, then grinding them to various sizes, which makes it a quick-prepare cereal. It is way to conserve the entire kernel including the germ, endosperm and bran. Enrich your dishes with our nutritious, and high in fiber local bulgur!
Ingredients: Local Bulgur from Dibeen in Jerash.