The traditional signature dessert of Hebron city in Palestine. Malban or Khabiesa is a way to preserve summer grapes to enjoy them in winter months!
Mlaban is made of grape juice enriched with seeds, boiled until thickened, and then spread into sheets. After the fruit sheets become cool and dehydrated, they're cut into smaller segments to be served and enjoyed!
Ingredients: Grape juice, sesame seeds, nigella seeds, pine seeds.