La BIO IDEA proudly presents you an alternative for our Sicilian pasta made of durum wheat: pasta made of pulses: Lentils and Chickpeas & Corn. Our producer is situated in Northern Italy and has a wide experience with the production of high quality pasta. The new pasta's are naturally gluten free, organic and rich in fibre and protein.
Ingredients: Chickpeas*(51%), white corn flour*(49%).
* Organic Farming.
May contain traces of soy.