Organic white quinoa.
Qunioa has been widely known in the last few years because of its high nutritional value. It contains more protein than rice or wheat, as well as being mineral-rich and gluten-free. qunioa can be served cold with salads, or hot with curries as a substitute for rice.
To cook quinoa, rinse it first. Use 1 part of quinoa to 2 parts of water, boil it until translucent and then leave it covered for 5-10 minutes.