Local Red Whole-wheat flour
Made from whole grain red soft wheat & coldly milled on stone. This wheat was cultivated
in Jordan Valley by small-scale farmers, it contains larger amount of fiber compared to hard wheat in addition to rich vitamins such as B1,B3 & B6, proteins and minerals such as iron, zinc, Calcium.
This flour contains a high organic matter & it is preferable to keep it away from high
temperatures and humidity. It can be stored in the refrigerator or freezer for long periods of time. The bag may contain a bay leaf, we use natural means to preserve flour instead of
additives and preservatives.
Whole wheat flour needs more hydration compared to white flour and is best used for flat