Description
Yalanji is the vegetarian version of the famous stuffed grape leaves. The filling is made of rice, tomato, parsley, and onion. This dish is rich in olive oil and loved for its sour taste. It is served as a cold appetizer.
Yalanji is the vegetarian version of the famous stuffed grape leaves. The filling is made of rice, tomato, parsley, and onion. This dish is rich in olive oil and loved for its sour taste. It is served as a cold appetizer.